Somewhere along the way, frozen vegetables got a bad rep. Well, all vegetables apart from maybe peas, which almost everyone keeps in their freezer for more than just eating (any bump, peas will [...]
In this, our fourth and final, part of our staycation series, we look at how to ramp up your offer with cuisine for the more adventurous staycationer. With foreign travel more restricted our [...]
From October 1st, Natasha’s Law will come into force, requiring food businesses in Wales, England, and Northern Ireland to label all pre-packed food with a full ingredients list. The law has been [...]
In the previous articles of our staycation series, we looked at how to make your restaurant, bar or café stand out to customers and bring them an experience they won’t forget. We also took a [...]
