Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK and Europe. Now we’re easing out of lockdown, we can see a bright [...]
HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore as a first-line defence in halting its transmission. As a [...]
Here at Q Catering we are constantly reviewing our procedures to ensure we offer the best possible service and product range that we believe sets us apart from the rest. Unlike some other [...]
Winter Warmers With winter just around the corner its a good time to look at your menus. The colder weather ignites a desire for ‘Winter Warmers’, dishes that grab you and hug you [...]
Alabama Fudge Cake – A Versatile Classic We can thank Paul Hollywood, Prue Leith and The Great British Bake Off for catapulting a nation’s love of cake to [...]
CELEBRATING BRITISH FOOD British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality [...]
“At least you still have your health!” is how the old saying goes, and it’s as true today as it ever was. Your health and wellbeing is the foundation of a happy life. Whether [...]
What will happen after ‘Eat Out To Help Out’ Finishes? Here are 4 simple strategies to keep the ball rolling.
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Eat Out to Help Out This scheme is really helping the hospitality industry, with dining out at it’s busiest since March. Kickstarting restaurants at an ordinarily quiet time and taking [...]
The government is launching ‘Eat Out to Help Out’ discount scheme for August, giving people across the UK a 50% discount, capped at £10 per person, on meals out. Chancellor Rishi [...]
You’ve worked hard to get to this point – make sure everyone knows that by promoting yourself effectively. With the reopening of food and hospitality – what are you doing to [...]
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