HOW TO BUILD A POKE BOWL WITH 5 EASY RECIPES The old saying ‘you eat with your eyes’,...

Somewhere along the way, frozen vegetables got a bad rep. Well, all vegetables apart from maybe peas, which almost everyone...

In this, our fourth and final, part of our staycation series, we look at how to ramp up your offer...

From October 1st, Natasha’s Law will come into force, requiring food businesses in Wales, England, and Northern Ireland to label...

In the previous articles of our staycation series, we looked at how to make your restaurant, bar or café stand...

HOW TO HOST AN ARGENTINIAN BBQ (WITH RECIPES) We’re in the height of summer, with our lakes, forests and mountains...

Ah, the humble jacket spud. A food that often splits the nation in two - those who crave it and...

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose...

With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And...

Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the...

Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already...

HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we...

Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK...

One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going...

Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK...

HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore...

Here at Q Catering we are constantly reviewing our procedures to ensure we offer the best possible service and product...

Winter Warmers With winter just around the corner its a good time to look at your menus. The colder weather...

    Alabama Fudge Cake - A Versatile Classic We can thank Paul Hollywood, Prue Leith and The Great British...

CELEBRATING BRITISH FOOD British Food Fortnight is a national food promotion which invites communities and organisations across the country to...