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HOW TO ELEVATE THE HUMBLE JACKET POTATO

Ah, the humble jacket spud. A food that often splits the nation in two - those who crave it and...
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WHY OFFER CHOCOLATE DESSERTS?

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose...
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SIX WAYS TO UP YOUR STAYCATION GAME

With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And...
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BRING THE VACATION TO THE STAYCATION

Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the...
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ADDING “CREATIVE” TO VEGAN DISHES

Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already...
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What have your Eat-In Diners missed most?

HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we...
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Give your customers a reason to come back

Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK...
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MAKING HEALTHIER BREAKFAST FAVOURITES

One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going...
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#SupportLocal

Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK...
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Effective Cleaning & Hygiene

HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore...
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Changes to our Service

Here at Q Catering we are constantly reviewing our procedures to ensure we offer the best possible service and product...
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Winter Warmers

Winter Warmers With winter just around the corner its a good time to look at your menus. The colder weather...
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Alabama Fudge Cake – A Versatile Classic

    Alabama Fudge Cake - A Versatile Classic We can thank Paul Hollywood, Prue Leith and The Great British...
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British Food Fortnight

CELEBRATING BRITISH FOOD British Food Fortnight is a national food promotion which invites communities and organisations across the country to...
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Healthy Eating Week

"At least you still have your health!" is how the old saying goes, and it's as true today as it...
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What will happen after ‘Eat Out To Help Out’ Finishes? Here are 4 simple strategies to keep the ball rolling.

Eat Out to Help Out This  scheme is really helping the hospitality industry, with dining out at it's busiest since...
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Eat out to Help out Incentive – how it could work for you

The government is launching 'Eat Out to Help Out' discount scheme for August, giving people across the UK a 50%...
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Marketing Your Business After Lockdown

You've worked hard to get to this point - make sure everyone knows that by promoting yourself effectively. With the...
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The Importance of Hygiene

While hygiene has always been of paramount importance in foodservice, the outbreak of COVID-19 has brought it to the fore....
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Opening for Takeaway….What’s on the menu?

If you're considering reopening after lockdown with a takeaway service or quick turnaround food, you may be concerned about what...
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