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What is a ‘Poke Bowl’? – A surefire hit with your customers!

    HOW TO BUILD A POKE BOWL WITH 5 EASY RECIPES The old saying ‘you eat with your eyes’,...
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Busting the Myths of Frozen Vegetables and How to Use Them

Somewhere along the way, frozen vegetables got a bad rep. Well, all vegetables apart from maybe peas, which almost everyone...
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Adventurous Staycations – Culinary Roads Less Travelled

In this, our fourth and final, part of our staycation series, we look at how to ramp up your offer...
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Natasha’s Law: What you need to know

From October 1st, Natasha’s Law will come into force, requiring food businesses in Wales, England, and Northern Ireland to label...
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TRANSPORT YOUR CUSTOMERS TO AN EXOTIC LOCATION

In the previous articles of our staycation series, we looked at how to make your restaurant, bar or café stand...
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Argentinian Barbecue

HOW TO HOST AN ARGENTINIAN BBQ (WITH RECIPES) We’re in the height of summer, with our lakes, forests and mountains...
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HOW TO ELEVATE THE HUMBLE JACKET POTATO

Ah, the humble jacket spud. A food that often splits the nation in two - those who crave it and...
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WHY OFFER CHOCOLATE DESSERTS?

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose...
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SIX WAYS TO UP YOUR STAYCATION GAME

With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And...
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BRING THE VACATION TO THE STAYCATION

Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the...
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ADDING “CREATIVE” TO VEGAN DISHES

Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already...
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What have your Eat-In Diners missed most?

HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we...
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Give your customers a reason to come back

Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK...
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MAKING HEALTHIER BREAKFAST FAVOURITES

One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going...
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#SupportLocal

Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK...
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Effective Cleaning & Hygiene

HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore...
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Changes to our Service

Here at Q Catering we are constantly reviewing our procedures to ensure we offer the best possible service and product...
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Winter Warmers

Winter Warmers With winter just around the corner its a good time to look at your menus. The colder weather...
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Alabama Fudge Cake – A Versatile Classic

    Alabama Fudge Cake - A Versatile Classic We can thank Paul Hollywood, Prue Leith and The Great British...
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British Food Fortnight

CELEBRATING BRITISH FOOD British Food Fortnight is a national food promotion which invites communities and organisations across the country to...
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