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FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN

By Mark Lloyd - Industry Professional I have been a chef for over 2 decades and worked in a range...
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How to Build Customer Loyalty in Foodservice

After the last two years that the hospitality industry has had to endure, it’s now more important than ever to...
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Are you making the most of Gluten-Free products?

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than...
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CELEBRATING ST GEORGE’S DAY

St George’s Day is one that often gets overlooked by the hospitality industry. Especially in comparison to St Patrick’s Day,...
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5 TIPS TO DECORATE YOUR CAKE WITH THE WOW FACTOR.

At any time of year, a delicious slice of cake or pie to finish a great meal is the perfect...
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5 SWEET EASTER TREATS FOR YOUR MENU

Easter is a great time to get creative with your cakes and bakes. All it takes are a few simple...
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Boost Easter Sales

HOW RESTAURANTS, PUBS AND CATERERS CAN BOOST SALES THIS EASTER Easter is just around the corner. The one day a...
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5 ST PATRICK’S DAY RECIPES

Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even...
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EVERYTHING YOU NEED TO KNOW ABOUT THE PLASTIC TAX

Over the past few years, the government has slowly introduced a number of rules and regulations to help reduce the...
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CREATE A UNIQUE MOTHER’S DAY OFFERING

Mother’s Day is just around the corner. And although we don’t need a date in the diary to tell us...
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MAKE THE MOST OF PANCAKE DAY

It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and...
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Pretzel Possibilities – of which there are Plenty

How long has your menu featured the proven favourites such as the Ham & Cheese Croissant or Tuna Melt Panini?...
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CATERING TO THE NEEDS OF FOOD HYPERSENSITIVE CUSTOMERS

In the Uk, it’s estimated that 1-2% of adults, and 5-8% of children have a food allergy. That’s about 2...
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HOW TO MAKE PLANT-BASED FOOD APPEAL TO CHILDREN

When we think about creating plant-based meals, the children’s menu can often be overlooked. But there’s no reason that any...
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HOW TO STIMULATE POSITIVE REVIEWS AND RESPOND TO NEGATIVE ONES

When you own a business in the hospitality sector, unfortunately, dealing with negative reviews is part of the process. There...
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3 HEALTHY AND HEARTY DISHES FOR YOUR MENU

January can be a tough month to navigate when it comes to food. It’s cold, dark and damp. And while...
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HOW TO BOOST BUSINESS IN JANUARY

People always overindulge at Christmas. It’s just so hard to resist that extra pig in blanket, ball of stuffing, or...
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HOW PLANT-BASED DIETS IMPACT GUT HEALTH [STUDY]

The number of consumers choosing to eat plant-based meat alternatives (PBMA) is growing every year. During January, in particular, we...
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5 Delicious Christmas Side Dishes

Christmas is coming around fast, and before we know it, streets will be filled with twinkling lights, houses with Christmas...
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5 Vegan Dishes For Christmas

Creating a vegan menu can sound like quite the challenge, especially if it isn’t a way of cooking that you’re...
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