Ah, the humble jacket spud. A food that often splits the nation in two - those who crave it and...

Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose...

With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And...

Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the...

Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already...

HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we...

Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK...

One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going...

Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK...

HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore...

Here at Q Catering we are constantly reviewing our procedures to ensure we offer the best possible service and product...

Winter Warmers With winter just around the corner its a good time to look at your menus. The colder weather...

    Alabama Fudge Cake - A Versatile Classic We can thank Paul Hollywood, Prue Leith and The Great British...

CELEBRATING BRITISH FOOD British Food Fortnight is a national food promotion which invites communities and organisations across the country to...

"At least you still have your health!" is how the old saying goes, and it's as true today as it...

Eat Out to Help Out This  scheme is really helping the hospitality industry, with dining out at it's busiest since...

The government is launching 'Eat Out to Help Out' discount scheme for August, giving people across the UK a 50%...

You've worked hard to get to this point - make sure everyone knows that by promoting yourself effectively. With the...

While hygiene has always been of paramount importance in foodservice, the outbreak of COVID-19 has brought it to the fore....

If you're considering reopening after lockdown with a takeaway service or quick turnaround food, you may be concerned about what...