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Pigs in Blankets

Crispy, smoky and perfectly indulgent, pigs in blankets are a staple of the Christmas table. Whether served alongside the main event or piled onto a buffet plate, they’re a festive essential that everyone looks forward to.

Serves 6 - 8

Easy

Prep: 5 - 10 mins

Cook: 20 mins

Ingredients

044011 Smoked Rindless Streaky Bacon

623405 Korkers Original Sausage 16's

212038 Chefs Selections Clear Honey

Download recipe

255032 Chefs Selections Coarse Grain Mustard

ZROSE Rosemary, finely chopped

Method

step 1

Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.

step 2

Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling

sstep 3

Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary

Pigs in Blankets

Ingredients

Method

step 1 ​

step 2​ Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling

step 1

step 2

Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling