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01795 425050 (Option 1 for telesales)

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Sage & Onion Stuffing Balls

Golden, savoury and full of festive flavour – sage and onion stuffing balls are a must on every Christmas plate.

Q CATERING A3 XMAS BACKGROUNDS 001 RT_edited.jpg
Stuffing Balls.jpg

Serves 6

Easy

Prep: 10 mins

Cook: 30 mins

Ingredients

ONBR Brown Onions GB

410093 Vegetable Oil

ZSAGE Fresh Sage, finely chopped

355161 Panko Breadcrumbs

252112 Salt & 422050 Pepper

017000 Eggs, beaten

Method

step 1

Gently fry the onion until soft, not coloured

step 2
 
Mix together onions, sage and breadcrumbs and season well.  (If unsure, you can test seasoning levels by frying and tasting a small patty of your stuffing once mixed. You can then adjust to taste)

step 3
 

Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls

step 3
 

If making stuffing balls, cook in roasting tin for 30 minutes

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Head office

Q Catering Supplies

11 Styles Close, Sittingbourne,
Kent ME10 3BF

Phone: 01795 425 050​

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