Ah, the humble jacket spud. A food that often splits the nation in two – those who crave it and those who loathe it. Often, when people loathe it, it’s down to the feelings it conjures up: [...]
Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose a chocolate dessert when dining out, therefore it is important that at [...]
With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And if 2020 is anything to go by, customers are going to come in their [...]
Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the family and largely, just looking for a change of scenery. From the food and drink to the [...]
Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already had a wide variety of ingredients in the kitchen. But if a vegan walked in, it was considered a [...]
HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we wanted to share some top insights from the insights survey commissioned [...]
Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK and Europe With the excitement around the reopening of hospitality and [...]
One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going out for breakfast. The popularity of eating breakfast and brunch out of home was [...]
Contributed by Paul Hunt, Development Chef, Food Stylist and Chef Trainer with 40 years of experience working in the UK and Europe. Now we’re easing out of lockdown, we can see a bright [...]
HOW TO EFFECTIVELY CLEAN AND DISINFECT YOUR ESTABLISHMENT The COVID-19 pandemic has brought public health and cleanliness to the fore as a first-line defence in halting its transmission. As a [...]
