Pretzel Possibilities – of which there are Plenty

This Thaw & Serve Pretzel is Cost Effective, Versatile, Vegan….and really rather Tasty!

Quick and easy to use, with numerous applications – and currently on offer from Q Catering at only 36p each.

See a selection of our favourite recipes below.

Supplied in a box of 32x100gm – Code 691044

Serving Suggestions


1, Give the Pretzel a light bake, sprinkle with grated cheese and serve with Guacamole, Salsa and Sour Cream                                                                                                                                                                                                                                  

2, Brush with a little BBQ sauce, press with Crispy Onion Bits and Spicy Beef Pizza Topping.                                                                                                                                                                                                                                                                                                                                                                                          

3, Brush with a little Tomato Sauce, sprinkle with Cheese and give a light bake to melt the topping. Consider adding some Chopped Ham or Tuna.                                                                                                                                                                                                                                                                                                                                                                                                                                                    

4, Chop up some Smoked Salmon and mix with Cream Cheese and serve in a pot on the side.                                                                                                                                                                                                    

5, Instead of a Muffin, place ham or smoked salmon and 2 poached eggs in the Pretzel and drizzle with Hollandaise Sauce to create a twist on the classic Eggs Benedict.                                                                                                                                                                                                                                                       

6, Warm and serve with a little bit of Balsamic Vinegar and a Kentish Oil for dipping                                                                                                                                                                                                                                         


1, Drizzle with melted Dark Chocolate and decorate with Chopped Nuts or Sprinkles. Chocolate will set, so an option for Takeaway.                                                                                                                                                                                                                                  

2, Serve warm with a pot of sweet sauce such as Chocolate or Caramel, and Cream                                                                                                                                                                                                                                                                                                                                                                                                                         

3, Serve warm with Ice Cream and Raspberries, drizzled with melted White Chocolate                                                                                                                                                                                                                                                                                                                                                                                                                   

4, Glaze with Icing and decorate with anything from sprinkles to, crumbled up chocolate bars                                                                                                                                                                                                                                                                                                                                                                                                    

5, Brush with a little Water and sprinkle with Cinnamon Spiced Sugar                                                                                                                                                                                                                                      

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