Q CATERING A3 XMAS BACKGROUNDS 001 RT_edited.jpg

01795 425050 (Option 1 for telesales)

Balsamic & Honey Brussel Sprouts

These balsamic and honey Brussels sprouts are the perfect balance of tangy and sweet, making a deliciously easy side dish that complements any meal. Roasted to caramelized perfection, they’re sure to be a crowd-pleaser.

Serves 4

Easy

Prep: 5 - 10 mins

Cook: 20 mins

Ingredients

ZZBS Brussels sprouts, halved

411029 Extra Virgin Olive Oil

252305 Cooking Salt

422050 Chefs Selections Cracked Black Pepper

Download recipe

255203 Balsamic Vinegar

212037 Squeezy Honey

255204 Balsamic Syrup Glaze

Method

step 1

Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty foil

step 2

Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes

sstep 3

Drizzle the remaining tablespoon of oil, the balsamic syrup glaze and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve

Balsamic & Honey Brussel Sprouts

Ingredients

Method

step 1 ​

step 2​ Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes

step 1

step 2

Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes