top of page
Ingredients
ZZBS Brussels sprouts, halved
411029 Extra Virgin Olive Oil
252305 Cooking Salt
422050 Chefs Selections Cracked Black Pepper
255203 Balsamic Vinegar
212037 Squeezy Honey
255204 Balsamic Syrup Glaze
bottom of page
ZZBS Brussels sprouts, halved
411029 Extra Virgin Olive Oil
252305 Cooking Salt
422050 Chefs Selections Cracked Black Pepper
255203 Balsamic Vinegar
212037 Squeezy Honey
255204 Balsamic Syrup Glaze