top of page


Ingredients
045055 Fresh Chicken Fillets
021106 Stilton Wedges
045062 Sliced Prosciutto Ham
262008 Stokes Cranberry Sauce
381003 Cooking Port
030016 Double Cream
013015 Unsalted Butter
ZBABY Fresh Spinach Leaves
ZSAGE Sage Leaves
BSHAL Banana Shallot
bottom of page