Chicken Shawarma
Serves 4
prep: 10 mins
cook: 10 mins
Ingredients
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Fresh Chicken Fillets (045055)
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Shawarma Marinade (422084)
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Extra Virgin Olive Oil ( 411029)
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Greek Yoghurt (041010)
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Garlic Cloves (GARL)
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Squeeze of Lemon Juice (L)
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Salt (252112) & Pepper (422050)
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Greek Style Wrap (691638)
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Sliced Lettuce (COSS)
Yoghurt Sauce
Serving Suggestions
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Sliced Tomato (TOM)
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Sliced Red Onion (704030)
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Feta Cheese (022005)
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Fresh Parsley, finely chopped (ZPARF)
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Hot sauce (optional) (892026)
Directions
Step 1:
Marinade chicken and place in fridge to season
Step 2:
Yogurt Sauce – Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)
Step 3:
Preheat stove or BBQ – Heat a large non-stick skillet with 1 tablespoon over medium high heat, or lightly brush a BBQ grills with oil and heat to medium high
Step 4:
Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Turn and cook the other side for 3 to 4 minutes (the 2nd side takes less time).
Step 5:
Remove chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes.
To Serve
Step 1:
Slice chicken and pile onto platter alongside flatbreads, Salad and the Yoghurt Sauce
Step 2:
To make a wrap, get a piece of flatbread and smear with Yoghurt Sauce. Top with a bit of lettuce, onion, tomato and feta followed by your cooked chicken. Roll up and enjoy!