Hidden veg spaghetti
Serves 2
prep: 10 mins
cook: 15 mins
Ingredients
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Chefs' Selections Spaghetti (312034)
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Chefs Selections Chopped Tomatoes (163011)
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Extra virgin olive oil (411029)
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Courgette (COUR)
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Mixed Peppers (MPEP)
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Garlic cloves (GARL)
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Carrot (CAR)
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Directions
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Grana Padano (021208)
Step 1:
Finely dice all your veggies into small cubes and place in a bowl
Step 2:
Heat oil in a large frying pan and add your veggies and cook for 3-5 minutes until softened
Step 3:
Add your chopped tomatoes, cover and then simmer for 10 minutes
Step 4:
While sauce is simmering, hat a pot of salted water until boiling then add your spaghetti
Step 5:
Once sauce is done simmering, remove from heat and tip into a container or blender and proceed to blend sauce until smooth
Step 6:
Once spaghetti is cooked al-dente, remove from water and add to pan with a splash of your sauce
Step 7:
Mix to combine, and once combined add a more sauce and stir
Step 8:
Serve immediately with your choice of cheese and garnish